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Olivia

Wedge Salad with Blue Cheese

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Wedge salad topped with blue cheese . A simple, satisfying Let’s Veg recipe perfect for easy meals and sides.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 122
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 large head iceberg lettuce cut into 4 wedges
  • ½ cup blue cheese crumbled
  • ½ cup croutons optional
  • Dressing
  • ¼ cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice or white vinegar
  • Salt to taste
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.99
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02/01/2026 03:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place lettuce wedges on individual plates.
  2. In a small bowl, whisk together sour cream, mayonnaise, lemon juice, salt, and pepper until smooth.
  3. Spoon dressing generously over each wedge.
  4. Sprinkle with blue cheese and croutons.
  5. Serve immediately.

Nutrition

Calories: 122kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 16mgSodium: 265mgPotassium: 49mgFiber: 0.2gSugar: 0.1gVitamin A: 133IUCalcium: 93mgIron: 0.2mg

Notes

Add cherry tomatoes or red onion for extra freshness
Swap blue cheese for feta or goat cheese if preferred
Use store-bought or homemade croutons

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