Dal is quiet food. It simmers slowly, fills the kitchen with warmth, and turns lentils into something deeply nourishing. It’s the kind of dish made often, adjusted by feel, and shared without ceremony. Simple, grounding, and dependable this is everyday cooking at its best.
This is Let’s Veg comfort, one pot at a time.
This recipe is featured in our Vegetable Recipes From Around the World guide, where you can explore vegetable dishes inspired by global cuisines.
Dal
homemade dal made with red lentils and warming spices. A nourishing Let’s Veg recipe perfect for everyday meals.
Ingredients
Equipment
Small Stew Pot
Cooking Instructions
- Add lentils and water to a pot. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until lentils are soft.
- Heat oil or ghee in a small skillet over medium heat.
- Add onion and sauté for 4–5 minutes until golden.
- Add garlic and ginger; cook for 30 seconds until fragrant.
- Stir in cumin, turmeric, coriander, and chili powder. Cook briefly.
- Add spice mixture to cooked lentils and stir well.
- Season with salt and simmer for another 5 minutes.
- Garnish with cilantro if using and serve warm.
Nutrition
Notes
Adjust thickness with water as needed
Serve with rice, roti, or naan
Add tomatoes for a tangier dal