Garden vegetable soup is about using what you have and letting it come together slowly. It doesn’t need a plan or perfect ingredients just a mix of fresh vegetables, a little seasoning, and time on the stove.
It’s the kind of meal that fits into everyday life. You open the fridge, see what’s there, and turn it into something warm and satisfying. Nothing is wasted, nothing is complicated.
As it simmers, the flavors settle and soften. The kitchen feels calm, and the meal starts to take care of itself. It’s simple food, but it feels complete.
Every spoonful tastes like something familiar. It’s not about trying to impress it’s about making something real, something that fills you up and slows things down for a moment.
This is everyday nourishment, the Let’s Veg way simple, practical, and made with what you already have.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Video
Garden Vegetable Soup
Ingredients
Equipment
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5-6 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in green beans and zucchini. Cook for 2-3 minutes.
- Add diced tomatoes and vegetable broth.
- Season with thyme, basil, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low.
- Cover and simmer for 30-35 minutes, until vegetables are tender.
- Taste and adjust seasoning before serving.