Garden vegetable soup is about using what you have and letting it simmer into something warming and familiar. It’s the kind of soup that doesn’t follow strict rules just fresh vegetables, gentle seasoning, and time. Every spoonful tastes like care, like a kitchen that knows how to slow things down.
This is everyday nourishment, the Let’s Veg way.
Garden Vegetable Soup
Garden vegetable soup made with fresh vegetables and herbs. A warm, comforting Let’s Veg recipe perfect for everyday cooking.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5-6 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in green beans and zucchini. Cook for 2-3 minutes.
- Add diced tomatoes and vegetable broth.
- Season with thyme, basil, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low.
- Cover and simmer for 30-35 minutes, until vegetables are tender.
- Taste and adjust seasoning before serving.
Nutrition
Notes
Add potatoes or pasta for a heartier soup
Fresh herbs work beautifully if available
Freezes well for future meals