Cabbage stew is humble food in the best sense. It simmers slowly, fills the kitchen with warmth, and turns simple vegetables into something deeply satisfying. This is the kind of meal made to slow the day down a pot on the stove, a ladle ready, and nothing rushed.
It’s everyday nourishment, the Let’s Veg way.
Cabbage Stew
Simple cabbage stew made with vegetables and herbs. A warm, comforting Let’s Veg recipe that’s easy, nourishing, and perfect for everyday meals.
Ingredients
Equipment
Stew Pot
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
- Stir in garlic and cook for 30 seconds.
- Add chopped cabbage and cook for 3–4 minutes until slightly wilted.
- Pour in diced tomatoes and vegetable broth.
- Add paprika, thyme, bay leaf, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low.
- Cover and simmer for 30–35 minutes, until vegetables are tender.
- Remove bay leaf, taste, and adjust seasoning before serving.
Nutrition
Notes
Add potatoes or white beans for a heartier stew
Finish with fresh parsley or dill
Keeps well and tastes even better the next day