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Cabbage Stew

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Simple cabbage stew made with vegetables and herbs. A warm, comforting Let’s Veg recipe that’s easy, nourishing, and perfect for everyday meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Side Dish
Cuisine: American
Calories: 367
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 carrots sliced or graded
  • ½ small green cabbage chopped
  • 1 can 14.5 oz diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp paprika
  • ½ tsp dried thyme
  • Salt to taste
  • Black pepper to taste
  • 1 bay leaf

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $28.07
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02/02/2026 02:05 pm GMT
Stew Pot

Cooking Instructions
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Add chopped cabbage and cook for 3–4 minutes until slightly wilted.
  5. Pour in diced tomatoes and vegetable broth.
  6. Add paprika, thyme, bay leaf, salt, and pepper.
  7. Bring to a gentle boil, then reduce heat to low.
  8. Cover and simmer for 30–35 minutes, until vegetables are tender.
  9. Remove bay leaf, taste, and adjust seasoning before serving.

Nutrition

Calories: 367kcalCarbohydrates: 28gProtein: 2gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 3848mgPotassium: 465mgFiber: 4gSugar: 15gVitamin A: 23394IUVitamin C: 9mgCalcium: 66mgIron: 2mg

Notes

Add potatoes or white beans for a heartier stew
Finish with fresh parsley or dill
Keeps well and tastes even better the next day

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