Vegetable casserole is the kind of dish that brings everything together leftovers, fresh produce, and a little patience. It’s not about exact measurements or perfect layers. It’s about using what’s on hand and letting the oven do the work.
This is food meant for sharing. Vegetables soften, flavors mingle, and the result feels comforting without being heavy. Whether it’s served on a quiet weeknight or brought to a family table, a vegetable casserole always feels generous.
In the Let’s Veg lifestyle, vegetable casserole represents practicality and care. It’s one of the easiest ways to eat more vegetables without changing how you cook. Chop, layer, bake and let vegetables be the heart of the meal.
Vegetable Casserole
Vegetable casserole is a comforting baked dish made with mixed vegetables, tomato sauce, and simple seasoning for easy family meals.
Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Lightly oil a baking dish.
- Place vegetables in a large bowl.
- Drizzle with olive oil and season with salt and pepper.
- Transfer vegetables to the baking dish.
- Pour tomato sauce and broth over the top.
- Stir gently to combine.
- Cover with foil and bake 25 minutes.
- Remove foil and bake 15-20 minutes more, until vegetables are tender and lightly browned.
- Let rest briefly before serving.
Nutrition
Notes
Budget-friendly: use frozen vegetables
More protein: add beans or lentils
Grow-it-yourself: great for garden vegetables
Make ahead: reheats well