Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Lightly oil a baking dish.
- Place vegetables in a large bowl.
- Drizzle with olive oil and season with salt and pepper.
- Transfer vegetables to the baking dish.
- Pour tomato sauce and broth over the top.
- Stir gently to combine.
- Cover with foil and bake 25 minutes.
- Remove the foil and bake for another 15-20 minutes, until the firmest vegetable pieces are tender and the sauce has reduced slightly. Continue baking if needed; surface browning alone does not mean the vegetables are cooked through.
- Let rest briefly before serving.
Nutrition
Notes
• Cut firm vegetables, such as carrots, smaller than softer vegetables so they can become tender at a similar time.
• Dry washed vegetables before assembling to avoid adding unnecessary water.
• Keep the dish covered during the first baking stage, then uncover as directed to allow moisture to evaporate.
• Check a piece of the firmest vegetable before removing the casserole from the oven.
• Taste your tomato sauce and broth before adding salt, since both may already be seasoned.
• Use the specified vegetable mixture for the stated cooking time. Different vegetables or frozen mixtures can change the moisture level and baking time.