Oven-Baked Asparagus

Oven-baked asparagus is a simple way to turn fresh spring vegetables into a flavorful side dish. The high oven heat keeps the asparagus tender while allowing the tips to become lightly roasted and crisp.

Parmesan cheese adds a savory, nutty flavor that pairs naturally with asparagus. Fresh chives bring a mild onion flavor and a bright finish without overpowering the vegetables.

With only a few ingredients and minimal preparation, this dish works beautifully alongside rice, pasta, potatoes, or your favorite vegetarian main course. It’s also an easy addition to family dinners and holiday tables.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Oven-Baked Asparagus

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Make this oven-baked asparagus in just 25 minutes with Parmesan cheese, garlic, and fresh chives. A simple vegetable side perfect for weeknight dinners, holidays, or family meals.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 140

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh chives finely chopped
• 1 tablespoon fresh lemon juice optional
• Lemon wedges for serving, optional

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Equipment

Casserole Dish,

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Oven Baking pans

Cooking Instructions

 

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and dry the asparagus, then trim off the tough woody ends.
3. Arrange the asparagus in a single layer on the prepared baking sheet.
4. Drizzle with olive oil and add the minced garlic.
5. Season with salt, black pepper, and garlic powder. Toss gently until evenly coated.
6. Sprinkle the Parmesan cheese evenly over the asparagus.
7. Bake for 12-15 minutes, depending on the thickness of the asparagus.
8. Remove from the oven when the asparagus is tender and the cheese is lightly golden.
9. Sprinkle generously with fresh chopped chives.
10. Finish with lemon juice if desired and serve warm.

Nutrition

Calories: 140kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 247mgPotassium: 270mgFiber: 3gSugar: 2gVitamin A: 1022IUVitamin C: 9mgCalcium: 181mgIron: 3mg

Notes

Choose asparagus spears of similar thickness so they cook evenly.
Thin asparagus may need only 8–10 minutes in the oven, while thicker spears can take 15 minutes.
Freshly grated Parmesan melts and browns better than pre-shredded cheese.
Add mozzarella during the final few minutes if you prefer a more melted, cheesy topping.
Serve immediately for the best texture.

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