Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the asparagus, then trim off the tough woody ends.
- Arrange the asparagus in a single layer on the prepared baking sheet.
- Drizzle with olive oil and add the minced garlic.
- Season with salt, black pepper, and garlic powder. Toss gently until evenly coated.
- Sprinkle the Parmesan cheese evenly over the asparagus.
- Bake for 12-15 minutes, depending on the thickness of the asparagus.
- Remove from the oven when the asparagus is tender and the cheese is lightly golden.
- Sprinkle generously with fresh chopped chives.
- Finish with lemon juice if desired and serve warm.
Nutrition
Notes
Choose asparagus spears of similar thickness so they cook evenly.
Thin asparagus may need only 8–10 minutes in the oven, while thicker spears can take 15 minutes.
Freshly grated Parmesan melts and browns better than pre-shredded cheese.
Add mozzarella during the final few minutes if you prefer a more melted, cheesy topping.
Serve immediately for the best texture.
Thin asparagus may need only 8–10 minutes in the oven, while thicker spears can take 15 minutes.
Freshly grated Parmesan melts and browns better than pre-shredded cheese.
Add mozzarella during the final few minutes if you prefer a more melted, cheesy topping.
Serve immediately for the best texture.