Peach cobbler is a classic American dessert that turns sweet, juicy peaches into warm comfort food.
It offers a satisfying combination of tender fruit and a soft, golden topping.
As the peaches bake, their juices combine with sugar and cinnamon to create a naturally rich filling.
A simple buttery batter bakes over the fruit until golden around the edges and tender in the center.
Serve it warm on its own or add a scoop of vanilla ice cream for a traditional finish.
Perfect for summer gatherings, family dinners, holidays, or whenever fresh peaches are in season.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Classic Peach Cobbler
Make this classic peach cobbler in under 1 hour with juicy peaches, cinnamon, and a simple buttery topping. A comforting homemade dessert perfect for summer gatherings, family dinners, or serving warm with ice cream.
Ingredients
Equipment
Oven Baking pans
Mixing bowl
Cooking Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla, cinnamon, and cornstarch.
- Spread the peach mixture evenly in the prepared baking dish.
- In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add the milk, melted butter, and vanilla and stir just until a smooth batter forms.
- Spoon the batter evenly over the peaches, leaving a few small openings for the fruit to bubble through.
- Place the baking dish in the oven and bake for 35-40 minutes.
- Continue baking until the topping is golden brown and the peach filling is bubbling around the edges.
- Remove from the oven and allow the cobbler to rest for 10-15 minutes so the filling can thicken slightly.
- Serve warm on its own or with vanilla ice cream or whipped cream.
Nutrition
Notes
Ripe but still firm peaches provide the best texture and natural sweetness.
Frozen peaches can be used when fresh peaches aren't available; thaw and drain them first.
If using very sweet peaches, reduce the sugar in the filling slightly.
Let the cobbler rest after baking so the peach juices have time to thicken.
For extra crunch, sprinkle a tablespoon of coarse sugar over the topping before baking.
Frozen peaches can be used when fresh peaches aren't available; thaw and drain them first.
If using very sweet peaches, reduce the sugar in the filling slightly.
Let the cobbler rest after baking so the peach juices have time to thicken.
For extra crunch, sprinkle a tablespoon of coarse sugar over the topping before baking.