Veggie patty cutlets are about bringing intention back to the plate. Lentils provide steadiness, vegetables bring texture and color, and everything comes together into a patty that feels complete without needing anything extra. Served on a bed of arugula, the contrast is refreshing warm and hearty meets crisp and peppery.
This dish doesn’t try to imitate meat. It stands on its own, built from ingredients people recognize and trust. Lentils cook gently and bind naturally, while vegetables add bite and balance. The arugula underneath keeps the meal light and grounded.
In the Let’s Veg lifestyle, veggie patty cutlets represent confidence and balance. Vegetables lead, legumes support, and the result feels nourishing without heaviness. It’s the kind of meal that works for lunch or dinner — simple, adaptable, and satisfying.
Veggie Patty Cutlets
Ingredients
Equipment
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add vegetables and a pinch of salt.
- Cook 5-7 minutes, until soft and lightly golden.
- Add garlic and cook 30 seconds.
- In a bowl, mash lentils slightly.
- Add cooked vegetables, spices, salt, and pepper.
- Stir in breadcrumbs or oat flour until mixture holds together.
- Shape into 4 cutlets.
- Cook in a lightly oiled pan over medium heat 4-5 minutes per side, until golden.
- Place arugula on plates.
- Top with warm veggie cutlets.
- Finish with lemon juice, olive oil, or sauce if desired.