Latkes are proof that the simplest vegetables can carry the most meaning. Grated potatoes, a little onion, and heat come together to create something crisp on the outside and tender inside. They’re humble, affordable, and deeply satisfying food that feels celebratory without being complicated.
Across generations, latkes have been cooked in small kitchens and shared at crowded tables. They’re often tied to tradition, but at their heart, they’re about making the most of what you have. Potatoes store well, onions add depth, and a hot pan does the rest.
In the Let’s Veg lifestyle, latkes represent comfort without apology. Vegetables don’t need to be hidden or rebranded to be loved. Sometimes, they just need to be grated, seasoned, and cooked until golden. It’s progress, not perfection and joy counts too.
Potato Latkes
Ingredients
Equipment
Cooking Instructions
- Grate potatoes and onion using a box grater or food processor.
- Squeeze out as much liquid as possible using a clean towel.
- Transfer mixture to a bowl.
- Add egg, flour, salt, and pepper.
- Mix until combined.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of batter into the pan and flatten slightly.
- Fry 3-4 minutes per side, until golden and crisp.
- Remove and drain on paper towels.
- Serve hot.