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Olivia

Potato Latkes

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Latkes are crispy potato pancakes made with grated potatoes and onion, fried until golden for a classic, comforting dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 29
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 medium potatoes peeled
  • 1 small onion
  • 1 egg
  • 2–3 tablespoons flour or matzo meal
  • Salt and black pepper to taste
  • Oil for frying
  • Chopped parsley Optional
  • Garlic powder Optional
  • Grated carrot or zucchini Optional

Equipment

Frying Pan
Frying Pan
$57.99 $43.48
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02/02/2026 02:05 pm GMT
Frying Pan

Cooking Instructions
 

  1. Grate potatoes and onion using a box grater or food processor.
  2. Squeeze out as much liquid as possible using a clean towel.
  3. Transfer mixture to a bowl.
  4. Add egg, flour, salt, and pepper.
  5. Mix until combined.
  6. Heat oil in a skillet over medium heat.
  7. Scoop spoonfuls of batter into the pan and flatten slightly.
  8. Fry 3-4 minutes per side, until golden and crisp.
  9. Remove and drain on paper towels.
  10. Serve hot.

Nutrition

Calories: 29kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 41mgSodium: 16mgPotassium: 19mgFiber: 0.1gSugar: 0.1gVitamin A: 59IUCalcium: 7mgIron: 0.4mg

Notes

Extra crispy: don’t overcrowd the pan
Gluten-free: use gluten-free flour
Grow-it-yourself: potatoes and onions store well year-round
Serve with: applesauce, yogurt, sour cream, or salad

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