A beloved Thai street food that transforms ripe bananas into a crispy, golden dessert.
It offers steady energy while remaining light but satisfying.
Sweet bananas become soft and creamy inside while the batter turns perfectly crisp.
Sesame seeds and shredded coconut add extra crunch and flavor without heaviness.
A traditional treat enjoyed throughout Thailand as a warm snack or dessert.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Thai Fried Bananas (Kluay Tod)
Thai fried bananas (Kluay Tod) with a crispy rice flour batter, sesame seeds, and coconut. A traditional Thai street food dessert that\'s sweet, crunchy, and delicious.
Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- Peel the bananas and slice them in half lengthwise.
- In a large bowl, combine rice flour, all-purpose flour, cornstarch, sugar, baking powder, and salt.
- Stir in the shredded coconut and sesame seeds.
- Gradually whisk in the cold water until a smooth batter forms.
- Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Dip each banana slice into the batter, coating it completely.
- Carefully place the coated bananas into the hot oil.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm.
Nutrition
Notes
• Use firm, ripe bananas so they hold their shape during frying.
• Rice flour gives Kluay Tod its signature crispy texture.
• Shredded coconut and sesame seeds are traditional additions that add extra crunch.
• Best served immediately while hot and crispy.
• Rice flour gives Kluay Tod its signature crispy texture.
• Shredded coconut and sesame seeds are traditional additions that add extra crunch.
• Best served immediately while hot and crispy.