Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- Peel the bananas and slice them in half lengthwise.
- In a large bowl, combine rice flour, all-purpose flour, cornstarch, sugar, baking powder, and salt.
- Stir in the shredded coconut and sesame seeds.
- Gradually whisk in the cold water until a smooth batter forms.
- Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Dip each banana slice into the batter, coating it completely.
- Carefully place the coated bananas into the hot oil.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm.
Nutrition
Notes
• Use ripe but still firm bananas. Very soft bananas can become difficult to coat and may break apart while frying.
• Keep the water cold when mixing the batter. Avoid overmixing; mix just until the batter is smooth.
• Rice flour helps give the coating its crisp texture, while shredded coconut and sesame seeds add extra crunch and flavor.
• Keep the frying oil close to 350°F (175°C). Oil that is too cool can make the coating greasy, while excessively hot oil can brown the outside before the banana is heated through.
• Serve the fried bananas immediately for the best crisp texture.