A beloved Korean comfort food made from simple ingredients and bold flavors.
It offers steady energy while remaining light but satisfying.
Kimchi brings tangy, spicy, and savory notes to every bite.
The crispy pancake exterior contrasts beautifully with the tender center.
A traditional dish enjoyed as a snack, appetizer, or quick meal throughout Korea.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Kimchi Pancakes (Kimchi Jeon)
Kimchi pancakes (Kimchi Jeon) with crispy edges and spicy fermented kimchi flavor. A quick and easy Korean comfort food favorite.
Ingredients
Equipment
Mixing bowl
Large Deep Frying Pan
Cooking Instructions
- Place flour in a large mixing bowl.
- Add water, egg, and kimchi juice and whisk until smooth.
- Stir in chopped kimchi and sliced green onions.
- Season lightly with salt if needed.
- Heat vegetable oil in a large skillet over medium-high heat.
- Pour the batter into the skillet and spread evenly.
- Cook for 4-5 minutes until the bottom becomes golden and crispy.
- Carefully flip the pancake.
- Cook for another 4-5 minutes until both sides are crisp and golden.
- Slice into wedges, sprinkle with sesame seeds, and serve warm.
Nutrition
Notes
• Well-fermented kimchi gives the best flavor.
• Add extra vegetables such as onions or carrots if desired.
• Serve with a simple dipping sauce made from soy sauce and sesame oil.
• Add extra vegetables such as onions or carrots if desired.
• Serve with a simple dipping sauce made from soy sauce and sesame oil.