Ingredients
Equipment
Mixing bowl
Large Deep Frying Pan
Cooking Instructions
- Place flour in a large mixing bowl.
- Add water, egg, and kimchi juice and whisk until smooth.
- Stir in chopped kimchi and sliced green onions.
- Season lightly with salt if needed.
- Heat vegetable oil in a large skillet over medium-high heat.
- Pour the batter into the skillet and spread evenly.
- Cook for 4-5 minutes until the bottom becomes golden and crispy.
- Carefully flip the pancake.
- Cook for another 4-5 minutes until both sides are crisp and golden.
- Slice into wedges, sprinkle with sesame seeds, and serve warm.
Nutrition
Notes
• Well-fermented kimchi gives the best flavor.
• Add extra vegetables such as onions or carrots if desired.
• Serve with a simple dipping sauce made from soy sauce and sesame oil.
• Add extra vegetables such as onions or carrots if desired.
• Serve with a simple dipping sauce made from soy sauce and sesame oil.