A comforting appetizer that combines creamy texture with simple ingredients.
It offers steady energy while remaining light but satisfying.
Spinach and artichokes bring freshness and rich flavor to the dip.
Creamy cheese creates a warm and inviting texture without heaviness.
Served in a bread bowl, this dish is perfect for sharing with family and friends.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Spinach and Artichoke Dip in a Bread Bowl
Spinach and artichoke dip served in a bread bowl. A creamy and comforting appetizer with rich flavor and a warm, cheesy texture.
Ingredients
Equipment
Mixing bowl
Baking Sheet
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Cut the top off the bread loaf and hollow out the center.
- Reserve the bread pieces for serving.
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, and garlic.
- Season with salt and black pepper.
- Mix until well combined.
- Spoon the mixture into the hollowed bread bowl.
- Place on a baking sheet and bake for 20-25 minutes until hot and bubbly.
- Remove from the oven and garnish with fresh parsley.
- Serve warm with the reserved bread pieces.
Nutrition
Notes
• Use a sturdy round loaf such as sourdough for the bread bowl
• Drain artichokes well before mixing
• Serve immediately while the dip is hot and creamy
• Drain artichokes well before mixing
• Serve immediately while the dip is hot and creamy