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Spinach and artichoke dip served in a bread bowl, serve in a white plate with pull bread on the side of the plate, top close-up view.
Olivia

Spinach and Artichoke Dip in a Bread Bowl

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Spinach and artichoke dip served in a bread bowl. A creamy and comforting appetizer with rich flavor and a warm, cheesy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 201
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 round bread loaf
  • 2 cups fresh spinach chopped
  • 1 cup artichoke hearts chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Mixing Bowl
Mixing Bowl
$27.99 $24.99
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Mixing bowl
Baking Sheet
Baking Sheet
$17.99
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Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Cut the top off the bread loaf and hollow out the center.
  3. Reserve the bread pieces for serving.
  4. In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, and garlic.
  5. Season with salt and black pepper.
  6. Mix until well combined.
  7. Spoon the mixture into the hollowed bread bowl.
  8. Place on a baking sheet and bake for 20-25 minutes until hot and bubbly.
  9. Remove from the oven and garnish with fresh parsley.
  10. Serve warm with the reserved bread pieces.

Nutrition

Calories: 201kcalCarbohydrates: 6gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 483mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 1377IUVitamin C: 4mgCalcium: 160mgIron: 0.4mg

Notes

• Use a sturdy round loaf such as sourdough for the bread bowl
• Drain artichokes well before mixing
• Serve immediately while the dip is hot and creamy

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