A simple recipe that highlights the natural sweetness of sweet potatoes.
It offers steady energy while remaining light but satisfying.
Roasting creates a tender interior with lightly crisp edges.
Maple syrup adds rich sweetness without heaviness.
Cinnamon brings warmth and comforting flavor to every bite.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Roasted Sweet Potato Wedges
Roasted sweet potato wedges with maple syrup and cinnamon. A simple plant-forward side dish with warm flavor and caramelized sweetness.
Ingredients
Equipment
Mixing bowl
Baking Sheet
Cooking Instructions
- Preheat oven to 425°F (220°C).
- Place sweet potato wedges in a large bowl.
- Drizzle with olive oil and maple syrup.
- Sprinkle with cinnamon, nutmeg, and a pinch of salt.
- Toss until evenly coated.
- Arrange wedges in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through cooking.
- Bake until tender and lightly caramelized.
- Transfer to a serving dish.
- Garnish with parsley if desired and serve warm.
Nutrition
Notes
• Cut wedges evenly for consistent roasting
• Do not overcrowd the baking sheet
• Add chopped pecans or walnuts for extra texture if desired
• Do not overcrowd the baking sheet
• Add chopped pecans or walnuts for extra texture if desired