A simple Indonesian home-style dish made with everyday ingredients.
It offers steady energy while remaining light but satisfying.
Cabbage brings sweetness and tender texture to the stir-fry.
Eggs add richness and protein without heaviness.
Garlic and seasonings create a comforting meal enjoyed throughout Indonesia.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Tumis Sawi Telur (Indonesian Stir-Fried Cabbage and Eggs)
Tumis Sawi Telur, Indonesian stir-fried cabbage and eggs. A simple, flavorful meal with fresh vegetables and comforting texture.
Ingredients
Equipment
Large Deep Frying Pan
Mixing bowl
Cooking Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add sliced cabbage and stir-fry for 4-5 minutes.
- Season with soy sauce, salt, and black pepper.
- Push the cabbage mixture to one side of the pan.
- Pour beaten eggs into the empty side.
- Scramble the eggs gently until mostly cooked.
- Mix the eggs with the cabbage and cook for 1-2 minutes more.
- Garnish with sliced green onions and serve warm.
Nutrition
Notes
• Keep the cabbage slightly crisp for the best texture
• Add sliced chili peppers for a spicy Indonesian variation
• Serve with steamed rice for a complete meal
• Add sliced chili peppers for a spicy Indonesian variation
• Serve with steamed rice for a complete meal