Celery root doesn’t ask for attention, but it rewards curiosity. Beneath its rough exterior is a pale, fragrant vegetable that turns surprisingly crisp and comforting when roasted. Cut into fries and baked at high heat, celery root transforms earthy, lightly sweet, and deeply satisfying.
In the Let’s Veg lifestyle, celery root fries represent openness. Trying vegetables in new ways makes eating more plants feel natural, not restrictive. These fries are proof that vegetables can be comforting, fun, and crave-worthy all on their own.
Celery Root French Fries (Oven-Baked)
Celery root French fries are a crispy, oven-baked alternative made with celeriac, olive oil, and simple seasoning for a flavorful vegetable side.
Ingredients
Equipment
Cooking Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Prepare the Celery Root
- Peel celery root thoroughly and cut into thin fry-shaped sticks.
- Place fries in a bowl.
- Toss with olive oil, salt, pepper, and any optional seasonings.
- Spread fries in a single layer on the baking sheet.
- Roast 30–35 minutes, flipping once halfway, until golden and crisp at the edges.
- Serve hot with your favorite dip or alongside a main dish.
Nutrition
Notes
Extra crispy: don’t overcrowd the pan
Air fryer: cook at 400°F (205°C) for 15–18 minutes, shaking halfway
Grow-it-yourself: celery root grows well in cooler climates
Serve with: tahini sauce, yogurt dip, or simple aioli