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Olivia

Celery Root French Fries (Oven-Baked)

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Celery root French fries are a crispy, oven-baked alternative made with celeriac, olive oil, and simple seasoning for a flavorful vegetable side.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Side Dish
Cuisine: Mediterranean
Calories: 64
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 large celery root celeriac, peeled
  • 2–3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Paprika or smoked paprika Optional
  • Garlic powder Optional
  • Fresh thyme or rosemary Optional
  • Parmesan or plant-based alternative Optional after baking

Equipment

Oval Roasting Pan For Oven

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Prepare the Celery Root
  4. Peel celery root thoroughly and cut into thin fry-shaped sticks.
  5. Place fries in a bowl.
  6. Toss with olive oil, salt, pepper, and any optional seasonings.
  7. Spread fries in a single layer on the baking sheet.
  8. Roast 30–35 minutes, flipping once halfway, until golden and crisp at the edges.
  9. Serve hot with your favorite dip or alongside a main dish.

Nutrition

Calories: 64kcalCarbohydrates: 0.1gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 43mgPotassium: 11mgFiber: 0.03gVitamin A: 2IUVitamin C: 0.02mgCalcium: 2mgIron: 0.1mg

Notes

Extra crispy: don’t overcrowd the pan
Air fryer: cook at 400°F (205°C) for 15–18 minutes, shaking halfway
Grow-it-yourself: celery root grows well in cooler climates
Serve with: tahini sauce, yogurt dip, or simple aioli

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