Green Salsa

A simple recipe made with fresh ingredients and bold flavor.
It offers steady energy while remaining light but satisfying.
Green vegetables and herbs bring brightness and freshness to the salsa.
Lime adds a clean, vibrant balance without heaviness.
A versatile sauce that fits naturally into mindful everyday cooking.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Green Salsa

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Green salsa with tomatillos, cilantro, and lime. A fresh and flavorful plant-forward sauce perfect for tacos, wraps, and vegetables.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6

Course: Side Dish

Cuisine: Mexican

Calories: 32

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 4 tomatillos husks removed and chopped
• 1 green chili pepper chopped
• 1/4 cup cilantro chopped
• 1 clove garlic
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste

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Equipment

Food Processor

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06/12/2026 10:02 am GMT

 Food Processor

Cooking Instructions

 

1. Wash and chop the tomatillos.
2. Place tomatillos in a food processor.
3. Add green chili, cilantro, and garlic.
4. Pour in lime juice and olive oil.
5. Season with salt and black pepper.
6. Blend until smooth or slightly chunky.
7. Taste and adjust seasoning if needed.
8. Transfer to a serving bowl.
9. Chill briefly if desired.
10. Serve with tacos, burritos, vegetables, or chips.

Nutrition

Calories: 32kcalCarbohydrates: 2gProtein: 0.3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 26mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 73IUVitamin C: 5mgCalcium: 4mgIron: 0.2mg

Notes

• Adjust the chili amount to control heat level
• Use fresh lime juice for the best flavor
• Store refrigerated for up to 3 days

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