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green salsa serve in a small rustic bowl with side of lime and cilantro, on a black counter , top view close-up.
Olivia

Green Salsa

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Green salsa with tomatillos, cilantro, and lime. A fresh and flavorful plant-forward sauce perfect for tacos, wraps, and vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Side Dish
Cuisine: Mexican
Calories: 32
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 tomatillos husks removed and chopped
  • 1 green chili pepper chopped
  • 1/4 cup cilantro chopped
  • 1 clove garlic
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

Food Processor
Food Processor
$44.90
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06/12/2026 10:02 am GMT
 Food Processor

Cooking Instructions
 

  1. Wash and chop the tomatillos.
  2. Place tomatillos in a food processor.
  3. Add green chili, cilantro, and garlic.
  4. Pour in lime juice and olive oil.
  5. Season with salt and black pepper.
  6. Blend until smooth or slightly chunky.
  7. Taste and adjust seasoning if needed.
  8. Transfer to a serving bowl.
  9. Chill briefly if desired.
  10. Serve with tacos, burritos, vegetables, or chips.

Nutrition

Calories: 32kcalCarbohydrates: 2gProtein: 0.3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 26mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 73IUVitamin C: 5mgCalcium: 4mgIron: 0.2mg

Notes

• Adjust the chili amount to control heat level
• Use fresh lime juice for the best flavor
• Store refrigerated for up to 3 days

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