A practical dish made for easy, everyday cooking.
It offers steady energy while remaining light but satisfying.
Eggplant becomes tender and rich when baked slowly.
Cherry tomatoes add freshness and natural sweetness without heaviness.
Feta cheese provides a savory Mediterranean-style finish.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Baked Eggplant with Feta and Cherry Tomatoes
Baked eggplant with feta and cherry tomatoes. A simple plant-forward dish with Mediterranean flavor and rich texture.
Ingredients
Equipment
Baking Sheet
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Place eggplant halves on a baking tray.
- Score the flesh lightly with a knife.
- Drizzle with olive oil.
- Sprinkle garlic, oregano, salt, and black pepper over the eggplant.
- Top with cherry tomatoes.
- Bake for 25-30 minutes until eggplant becomes tender.
- Remove from oven and sprinkle feta cheese on top.
- Return to oven for 5 minutes.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
• Score eggplant to help absorb flavor
• Use ripe cherry tomatoes for best sweetness
• Add basil for extra Mediterranean flavor if desired
• Use ripe cherry tomatoes for best sweetness
• Add basil for extra Mediterranean flavor if desired