Simple ingredients come together in a naturally balanced way.
It offers steady energy while remaining light but satisfying.
Broccoli brings fresh texture and natural nourishment to the fritters.
Pan cooking creates a crisp finish without heaviness.
Fresh herbs add brightness and balance to the dish.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Broccoli Fritters with Fresh Herb Topping
Broccoli fritters with fresh herbs. A simple plant-forward dish with crisp texture and balanced flavor.
Ingredients
Equipment
Vegetable Steamer
Large Deep Frying Pan
Cooking Instructions
- Steam broccoli for 3-4 minutes until slightly tender.
- Chop broccoli finely and place in a bowl.
- Add eggs, flour, garlic, parsley, and dill.
- Season with salt and black pepper.
- Mix until fully combined.
- Heat olive oil in a pan over medium heat.
- Spoon small portions into the pan and flatten gently.
- Cook until golden on one side.
- Flip and cook the other side until crisp.
- Stack fritters and garnish with extra fresh herbs before serving.
Nutrition
Notes
• Chop broccoli small for better texture
• Cook over medium heat for even crisping
• Serve with yogurt or tahini sauce if desired
• Cook over medium heat for even crisping
• Serve with yogurt or tahini sauce if desired