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broccoli fritters stacked one on top of anther, top with herbal green on top, serve on a plate with gray rustic background
Olivia

Broccoli Fritters with Fresh Herb Topping

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Broccoli fritters with fresh herbs. A simple plant-forward dish with crisp texture and balanced flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 168
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups broccoli florets finely chopped
  • 2 eggs
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Cuisinart Microwave Steamer
Cuisinart Microwave Steamer
$18.99
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Vegetable Steamer
Frying Pan
Frying Pan
$57.99 $47.99
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Large Deep Frying Pan

Cooking Instructions
 

  1. Steam broccoli for 3-4 minutes until slightly tender.
  2. Chop broccoli finely and place in a bowl.
  3. Add eggs, flour, garlic, parsley, and dill.
  4. Season with salt and black pepper.
  5. Mix until fully combined.
  6. Heat olive oil in a pan over medium heat.
  7. Spoon small portions into the pan and flatten gently.
  8. Cook until golden on one side.
  9. Flip and cook the other side until crisp.
  10. Stack fritters and garnish with extra fresh herbs before serving.

Nutrition

Calories: 168kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 82mgSodium: 48mgPotassium: 206mgFiber: 2gSugar: 1gVitamin A: 579IUVitamin C: 44mgCalcium: 40mgIron: 2mg

Notes

• Chop broccoli small for better texture
• Cook over medium heat for even crisping
• Serve with yogurt or tahini sauce if desired

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