Built around accessible ingredients for everyday meals.
It offers steady energy while remaining light but satisfying.
Onions bring natural sweetness and rich flavor when cooked.
Spices add warmth and depth without heaviness.
A crisp, traditional snack that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Onion Bhajee
Onion bhajee with chickpea flour and warm spices. A simple plant-forward snack with crispy texture and rich flavor.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Place sliced onions in a large bowl.
- Add chickpea flour, cumin, turmeric, and chili powder.
- Season with salt and black pepper.
- Add water gradually and mix into a thick batter.
- Heat olive oil in a pan over medium heat.
- Spoon small portions of the mixture into the pan.
- Flatten slightly with a spoon.
- Cook until golden and crisp on both sides.
- Transfer to a paper towel-lined plate.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Slice onions thin for better texture
• Do not overcrowd the pan while frying
• Serve with yogurt or chutney if desired
• Do not overcrowd the pan while frying
• Serve with yogurt or chutney if desired