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Onion bhajee serve on a white plate with side of lime
Olivia

Onion Bhajee

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Onion bhajee with chickpea flour and warm spices. A simple plant-forward snack with crispy texture and rich flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Indian
Calories: 204
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Frying Pan
Frying Pan
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07/12/2026 06:01 am GMT
Frying Pan

Cooking Instructions
 

  1. Place sliced onions in a large bowl.
  2. Add chickpea flour, cumin, turmeric, and chili powder.
  3. Season with salt and black pepper.
  4. Add water gradually and mix into a thick batter.
  5. Heat olive oil in a pan over medium heat.
  6. Spoon small portions of the mixture into the pan.
  7. Flatten slightly with a spoon.
  8. Cook until golden and crisp on both sides.
  9. Transfer to a paper towel-lined plate.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 204kcalCarbohydrates: 23gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 28mgPotassium: 365mgFiber: 4gSugar: 6gVitamin A: 262IUVitamin C: 7mgCalcium: 35mgIron: 2mg

Notes

• Slice onions thin for better texture
• Do not overcrowd the pan while frying
• Serve with yogurt or chutney if desired

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