Coleslaw is one of those salads that shows up everywhere without asking for attention. Backyard meals, family gatherings, picnics, and everyday lunches it’s there because it works. Crisp cabbage, a little sweetness, a little tang, and a creamy or light dressing bring balance to almost any plate.
What makes coleslaw special is its simplicity. Cabbage is sturdy, affordable, and easy to store, making this salad practical as well as comforting. When sliced thin and dressed gently, it becomes refreshing rather than heavy a reminder that vegetables don’t need much to feel satisfying.
In the Let’s Veg lifestyle, coleslaw represents everyday ease. It’s made from vegetables that grow well, last long, and feed many. It fits right alongside soups, grilled dishes, sandwiches, or bowls. It’s proof that vegetables can quietly support a meal without trying to steal the spotlight.
Coleslaw Salad
Ingredients
Equipment
Method
- Place shredded cabbage and grated carrots in a large bowl.
- Make the Dressing
- In a small bowl, whisk mayo, vinegar, sugar (if using), salt, and pepper until smooth.
- Pour dressing over vegetables and toss until evenly coated.
- Let sit 10-15 minutes before serving to soften slightly and blend flavors.
- Taste and adjust seasoning.