This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Cabbage brings crisp texture and natural nourishment.
Sweet red pepper adds brightness and gentle sweetness without heaviness.
A simple salad that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Red and White Cabbage Salad with Sweet Red Pepper
Red and white cabbage salad with sweet red pepper. A simple plant-forward dish with lemon and olive oil dressing.
Ingredients
Equipment
vegetable slicer
Salad Bowl
Cooking Instructions
- Place red and white cabbage in a large bowl.
- Add sliced red bell pepper.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Toss well to combine.
- Let sit for 5 minutes to soften slightly.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl.
- Toss lightly again.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Slice cabbage thin for best texture
• Let salad sit briefly to soften and blend flavors
• Add extra lemon for more brightness if desired
• Let salad sit briefly to soften and blend flavors
• Add extra lemon for more brightness if desired