Ingredients
Equipment
Cooking Instructions
- Place red and white cabbage in a large bowl.
- Add sliced red bell pepper.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Toss well to combine.
- Let sit for 5 minutes to soften slightly.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl.
- Toss lightly again.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Remove the hard cabbage cores and shred the leaves thinly for a more pleasant raw texture.
• Dry washed cabbage and bell pepper before combining so excess water does not dilute the dressing.
• Let the dressed salad stand for five minutes to soften slightly while retaining its crunch.
• Toss again after resting to redistribute the dressing and any juices collected at the bottom.
• Taste before adding extra lemon juice. Add it gradually if you prefer a sharper dressing.
