Peach and Tomato Salad with Basil and Mozzarella

This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Peaches bring natural sweetness and soft texture to the dish.
Tomatoes add brightness and balance without heaviness.
Mozzarella and basil provide a fresh, creamy finish.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

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Olivia

Peach and Tomato Salad with Basil and Mozzarella

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Peach and tomato salad with basil and mozzarella. A simple plant-forward dish with fresh flavor and balanced sweetness.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 3

Course: Salad

Cuisine: American

Calories: 191

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 2 peaches sliced
• 1 cup cherry tomatoes halved
• 1/2 cup mozzarella cheese torn or sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh basil chopped

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Equipment

Salad Bowl Set

$23.51

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06/05/2026 04:01 am GMT

Salad Bowl

Cooking Instructions

 

1. Place peach slices in a large bowl.
2. Add cherry tomatoes.
3. Add mozzarella cheese.
4. Drizzle with olive oil and lemon juice.
5. Season with salt and black pepper.
6. Toss gently to combine.
7. Let sit for 2-3 minutes to blend flavors.
8. Taste and adjust seasoning if needed.
9. Transfer to a serving bowl.
10. Garnish with fresh basil and serve.

Nutrition

Calories: 191kcalCarbohydrates: 13gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 136mgPotassium: 254mgFiber: 2gSugar: 10gVitamin A: 766IUVitamin C: 18mgCalcium: 106mgIron: 1mg

Notes

• Use ripe but firm peaches for best texture
• Tear mozzarella for a more natural look
• Add balsamic glaze for extra depth if desired

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