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Peach and Tomato Salad top with Basil and Mozzarella Cheese, serve in a bowl.
Olivia

Peach and Tomato Salad with Basil and Mozzarella

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Peach and tomato salad with basil and mozzarella. A simple plant-forward dish with fresh flavor and balanced sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Salad
Cuisine: American
Calories: 191
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 2 peaches sliced
  • 1 cup cherry tomatoes halved
  • 1/2 cup mozzarella cheese torn or sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$23.51
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06/05/2026 04:01 am GMT
Salad Bowl

Cooking Instructions
 

  1. Place peach slices in a large bowl.
  2. Add cherry tomatoes.
  3. Add mozzarella cheese.
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt and black pepper.
  6. Toss gently to combine.
  7. Let sit for 2-3 minutes to blend flavors.
  8. Taste and adjust seasoning if needed.
  9. Transfer to a serving bowl.
  10. Garnish with fresh basil and serve.

Nutrition

Calories: 191kcalCarbohydrates: 13gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 136mgPotassium: 254mgFiber: 2gSugar: 10gVitamin A: 766IUVitamin C: 18mgCalcium: 106mgIron: 1mg

Notes

• Use ripe but firm peaches for best texture
• Tear mozzarella for a more natural look
• Add balsamic glaze for extra depth if desired

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