Greek-Style Crostini

This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Fresh vegetables bring brightness and natural nourishment.
Feta adds a creamy, savory balance without heaviness.
Olives and herbs provide depth and Mediterranean flavor.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

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Greek-Style Crostini

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Greek-style crostini with feta, tomatoes, cucumber, and olives. A simple plant-forward appetizer with fresh Mediterranean flavor.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 3

Course: Appetizer, Side Dish, Snack

Cuisine: Greek

Calories: 413

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 baguette or rustic bread sliced
• 1/2 cup feta cheese crumbled
• 1 cup cherry tomatoes diced
• 1/2 cucumber diced
• 1/2 cup olives
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Equipment

Baking Sheet

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07/22/2026 04:02 am GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F (200°C).
2. Arrange bread slices on a baking sheet.
3. Brush lightly with olive oil.
4. Toast for 8-10 minutes until crispy.
5. Spread feta over toasted bread.
6. Top with vegetable.
7. Add olive oil, rosemary, salt, and black pepper.
8. Garnish with fresh parsley and serve.

Nutrition

Calories: 413kcalCarbohydrates: 45gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 22mgSodium: 1159mgPotassium: 320mgFiber: 3gSugar: 6gVitamin A: 698IUVitamin C: 16mgCalcium: 239mgIron: 4mg

Notes

• Dice vegetables small for better texture
• Add toppings just before serving
• Use fresh herbs for stronger flavor if available

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