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Greek style crostini with feta cheese, tomatoes, cucumber, olives top with rosemary and herbs. serve on a wooden board.
Olivia

Greek-Style Crostini

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Greek-style crostini with feta, tomatoes, cucumber, and olives. A simple plant-forward appetizer with fresh Mediterranean flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Appetizer, Side Dish, Snack
Cuisine: Greek
Calories: 413
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 baguette or rustic bread sliced
  • 1/2 cup feta cheese crumbled
  • 1 cup cherry tomatoes diced
  • 1/2 cucumber diced
  • 1/2 cup olives
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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07/22/2026 04:02 am GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast for 8-10 minutes until crispy.
  5. Spread feta over toasted bread.
  6. Top with vegetable.
  7. Add olive oil, rosemary, salt, and black pepper.
  8. Garnish with fresh parsley and serve.

Nutrition

Calories: 413kcalCarbohydrates: 45gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 22mgSodium: 1159mgPotassium: 320mgFiber: 3gSugar: 6gVitamin A: 698IUVitamin C: 16mgCalcium: 239mgIron: 4mg

Notes

• Dice vegetables small for better texture
• Add toppings just before serving
• Use fresh herbs for stronger flavor if available

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