Burrata Cheese with Cherry Tomatoes and Basil

This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Burrata brings a rich, creamy texture with gentle nourishment.
Cherry tomatoes add brightness and natural sweetness without heaviness.
A simple dish that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide

Johana

Burrata Cheese with Cherry Tomatoes and Basil

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Burrata with cherry tomatoes and basil. A fresh, simple plant-forward dish with creamy texture and bright Mediterranean flavor.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Appetizer, Salad

Cuisine: American, Italian

Calories: 141

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 burrata cheese ball
• 1 cup cherry tomatoes halved
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar optional
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh basil chopped

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Cooking Instructions

 

1. Place burrata cheese on a serving plate.
2. Arrange cherry tomatoes around the burrata.
3. Drizzle with olive oil.
4. Add balsamic vinegar if using.
5. Season with salt and black pepper.
6. Let sit for 2-3 minutes.
7. Gently cut open the burrata.
8. Allow the creamy center to spread slightly.
9. Sprinkle fresh basil on top.
10. Serve immediately.

Nutrition

Calories: 141kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.4mgSodium: 9mgPotassium: 171mgFiber: 1gSugar: 2gVitamin A: 473IUVitamin C: 17mgCalcium: 15mgIron: 1mg

Notes

• Use ripe cherry tomatoes for best flavor
• Bring burrata to room temperature before serving
• Serve with bread if desired for a more complete meal

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