Go Back
–+ servings
Burrata Cheese with Cherry Tomatoes and Basil, drizzel with olive oil , serve in a white plate
Johana

Burrata Cheese with Cherry Tomatoes and Basil

No ratings yet
Burrata with cherry tomatoes and basil. A fresh, simple plant-forward dish with creamy texture and bright Mediterranean flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer, Salad
Cuisine: American, Italian
Calories: 141
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 burrata cheese ball
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar optional
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Cooking Instructions
 

  1. Place burrata cheese on a serving plate.
  2. Arrange cherry tomatoes around the burrata.
  3. Drizzle with olive oil.
  4. Add balsamic vinegar if using.
  5. Season with salt and black pepper.
  6. Let sit for 2-3 minutes.
  7. Gently cut open the burrata.
  8. Allow the creamy center to spread slightly.
  9. Sprinkle fresh basil on top.
  10. Serve immediately.

Nutrition

Calories: 141kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.4mgSodium: 9mgPotassium: 171mgFiber: 1gSugar: 2gVitamin A: 473IUVitamin C: 17mgCalcium: 15mgIron: 1mg

Notes

• Use ripe cherry tomatoes for best flavor
• Bring burrata to room temperature before serving
• Serve with bread if desired for a more complete meal

Tried this recipe?

Let us know how it was!