This clear pigeon pea soup supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light and refreshing.
Pigeon peas bring calm nourishment and gentle texture.
The clear broth keeps the dish grounding without heaviness.
A simple bowl that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Sayur Bening Kacang Gude (Pigeon Pea Clear Soup)
Sayur bening kacang gude pigeon pea clear soup for a balanced plant-forward everyday light meal.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add garlic and onion and cook until fragrant.
- Add chopped tomato and cook briefly.
- Add pigeon peas and mix well.
- Pour in water or vegetable broth.
- Bring to a boil, then reduce heat.
- Simmer for 20-25 minutes until flavors combine.
- Season with salt and black pepper.
- Garnish with fresh herbs before serving.
Nutrition
Notes
Use pre-cooked pigeon peas to save time.
Keep broth light for a clear soup texture.
Serve warm for best flavor.