This crisp cabbage salad supports balanced everyday eating with fresh vegetables.
It offers steady energy while remaining light and refreshing.
Red cabbage and carrots bring calm nourishment without heaviness.
A simple dish that fits naturally into mindful daily routines.
Cilantro and sesame add grounding flavor and texture.
Ideal for maintaining a steady plant-forward lifestyle.
This recipe is part of our Cabbage Recipes Guide, where you can explore simple ways to cook cabbage.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Asian Red Cabbage and Carrot Salad
Asian red cabbage and carrot salad with cilantro and sesame for a balanced plant-forward everyday side dish.
Ingredients
Equipment
vegetable slicer
Mixing bowl
Cooking Instructions
- Place shredded red cabbage in a large bowl.
- Add grated carrot.
- Drizzle olive oil, rice vinegar, and sesame oil.
- Season with salt and black pepper.
- Toss well to combine.
- Sprinkle sesame seeds over the salad.
- Garnish with chopped cilantro before serving.
Nutrition
Notes
Slice cabbage thinly for best texture.
Let salad sit 5 minutes before serving.
Serve chilled for a crisp finish.