Go Back
–+ servings
Asian Red Cabbage and Carrot Salad with Cilantro and Sesame, serve in a black bowl
Olivia

Asian Red Cabbage and Carrot Salad

No ratings yet
Asian red cabbage and carrot salad with cilantro and sesame for a balanced plant-forward everyday side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Asian
Calories: 104
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups red cabbage finely shredded
  • 1 large carrot grated
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 tablespoons fresh cilantro chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Mandolin Slicer
Mandolin Slicer
$25.99 $19.99
Buy Now
04/20/2026 04:02 pm GMT
vegetable slicer
Mixing Bowl
Mixing Bowl
$27.99
Buy Now
04/19/2026 07:00 pm GMT
Mixing bowl

Cooking Instructions
 

  1. Place shredded red cabbage in a large bowl.
  2. Add grated carrot.
  3. Drizzle olive oil, rice vinegar, and sesame oil.
  4. Season with salt and black pepper.
  5. Toss well to combine.
  6. Sprinkle sesame seeds over the salad.
  7. Garnish with chopped cilantro before serving.

Nutrition

Calories: 104kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 25mgPotassium: 176mgFiber: 2gSugar: 3gVitamin A: 3517IUVitamin C: 26mgCalcium: 46mgIron: 1mg

Notes

Slice cabbage thinly for best texture.
Let salad sit 5 minutes before serving.
Serve chilled for a crisp finish.

Tried this recipe?

Let us know how it was!