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Olivia

Zucchini Noodles with Creamy Green Pesto Sauce

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Zucchini noodles with creamy green pesto sauce made with simple ingredients for a light, fresh vegetarian dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course, Snack
Cuisine: American
Calories: 370
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 medium zucchini spiralized
  • ½ cup green pesto
  • ¼ cup plain yogurt or plant-based cream
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

Frying Pan
Frying Pan
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Large Deep Frying Pan

Cooking Instructions
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add zucchini noodles and cook for 2-3 minutes until just tender.
  3. Lower heat and add pesto and yogurt or plant-based cream.
  4. Toss gently to coat noodles evenly.
  5. Season with salt and black pepper.
  6. Serve immediately.

Nutrition

Calories: 370kcalCarbohydrates: 16gProtein: 8gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 617mgPotassium: 815mgFiber: 4gSugar: 11gVitamin A: 1868IUVitamin C: 53mgCalcium: 184mgIron: 2mg

Notes

Do not overcook zucchini to avoid excess moisture.
Use dairy-free pesto if needed.
Best served right after cooking.

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