Go Back
–+ servings
Vegetarian Pinakbet serve in a bowl
Olivia

Vegetarian Pinakbet

No ratings yet
Vegetarian pinakbet with mixed vegetables for a balanced plant-forward everyday comfort dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: Philipino
Calories: 108
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup eggplant sliced
  • 1 cup green beans
  • 1 cup spinach
  • 1 tomato chopped
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 cups vegetable broth
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.49
Buy Now
07/22/2026 02:01 pm GMT
small soup pot

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in garlic and cook briefly.
  4. Add tomato and cook until softened.
  5. Add spinach and cook for a few minutes.
  6. Stir in eggplant and green beans.
  7. Pour in vegetable broth and soy sauce.
  8. Bring to a boil, then reduce heat.
  9. Simmer for 15-20 minutes until vegetables are tender.
  10. Season with salt and black pepper.
  11. Garnish with fresh parsley before serving.

Nutrition

Calories: 108kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 985mgPotassium: 296mgFiber: 3gSugar: 5gVitamin A: 1573IUVitamin C: 15mgCalcium: 36mgIron: 1mg

Notes

Cut vegetables evenly for consistent cooking.
Do not overcook to keep texture intact.
Serve warm for best flavor.

Tried this recipe?

Let us know how it was!