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Turkish Gavurdağı Salatası serve in a white plate
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Turkish Gavurdağı Salatası

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Turkish Gavurdağı salad with walnuts, tomatoes, and pomegranate for a balanced plant-forward everyday salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: Turkish
Calories: 148
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tomatoes finely chopped
  • 1 small cucumber finely chopped
  • ¼ red onion finely chopped
  • ¼ cup walnuts crushed
  • ¼ cup pomegranate seeds
  • 2 tablespoons olive oil
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$23.51
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06/05/2026 04:01 am GMT
Salad Bowl

Cooking Instructions
 

  1. 2 tomatoes, finely chopped
  2. 1 small cucumber, finely chopped
  3. ¼ red onion, finely chopped
  4. ¼ cup walnuts, crushed
  5. ¼ cup pomegranate seeds
  6. 2 tablespoons olive oil
  7. 1 tablespoon pomegranate molasses
  8. 1 tablespoon lemon juice
  9. Salt to taste
  10. Black pepper to taste
  11. 2 tablespoons fresh parsley, chopped

Nutrition

Calories: 148kcalCarbohydrates: 9gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 6mgPotassium: 281mgFiber: 2gSugar: 6gVitamin A: 711IUVitamin C: 15mgCalcium: 25mgIron: 1mg

Notes

Chop vegetables finely for authentic texture.
Use fresh pomegranate seeds for best flavor.
Serve chilled or at room temperature.

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