Ingredients
Equipment
soup pot with lid
Mixing bowl
Cooking Instructions
- In a large bowl, combine flour and salt.
- Add warm water and oil, then knead until a smooth dough forms.
- Cover and let the dough rest for 20 minutes.
- Mix mashed potatoes with cheese, salt, and black pepper.
- Roll the dough thin and cut into 3-inch circles.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over and pinch the edges tightly to seal.
- Bring a large pot of salted water to a gentle boil and cook the dumplings for 3-4 minutes after they float.
- Meanwhile, cook the sliced onions in butter over medium heat until deeply golden and caramelized. Sprinkle with paprika.
- Drain the dumplings, top with caramelized onions and fresh parsley, and serve warm.
Nutrition
Notes
• Press the edges firmly to prevent the filling from leaking.
• Caramelize the onions slowly for the richest flavor.
• Serve with sour cream or Greek yogurt if desired.
• Traditional fillings also include sauerkraut, mushrooms, or farmer's cheese.
• Caramelize the onions slowly for the richest flavor.
• Serve with sour cream or Greek yogurt if desired.
• Traditional fillings also include sauerkraut, mushrooms, or farmer's cheese.