Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat the milk in a small saucepan over medium heat until warm, without boiling.
- Whisk in the tahini until fully combined and smooth.
- Add the honey or maple syrup, a pinch of salt, and cinnamon and vanilla if using. Whisk thoroughly, taste, and adjust the sweetness before pouring into a mug.
Nutrition
Notes
• Stir the tahini thoroughly before measuring if its oil has separated.
• If the tahini is thick, first whisk it with a small amount of the warm milk, then gradually incorporate the remaining milk.
• Heat gently and avoid boiling. Whisk again before serving if the mixture begins to separate.
• Unsweetened, unflavored plant-based milk gives you more control over sweetness.
• For a vegan version, use plant-based milk and maple syrup rather than honey.
• Espresso is an optional addition for a coffee version; the base recipe contains no coffee.