Ingredients
Cooking Instructions
- Heat milk in a small saucepan over medium heat until warm, not boiling.
- Whisk in tahini until fully dissolved and smooth.
- Add honey or maple syrup, cinnamon, vanilla, and a pinch of salt.
- Whisk well or blend briefly for a frothy texture.
- Pour into a mug and serve warm.
Nutrition
Notes
Add espresso for a tahini latte coffee version
Use full-fat plant milk for extra creaminess
Sprinkle sesame seeds or cinnamon on top for garnish