Ingredients
Equipment
Cooking Instructions
- Cook rice noodles according to package instructions.
- Drain and set aside.
- Heat oil in a large skillet or wok over medium-high heat.
- Add ginger and garlic and cook for 1 minute.
- Add broccoli and carrots and stir-fry for 3-4 minutes.
- Add spiralized sweet potato noodles.
- Cook for 3-4 minutes until slightly tender.
- In a small bowl, whisk together soy sauce, lime juice, and maple syrup.
- Add rice noodles and sauce to the skillet and toss well.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
• Do not overcook the sweet potato noodles to maintain texture
• Add sesame seeds or peanuts for extra crunch if desired
• Use low-sodium soy sauce for a lighter flavor profile
• Add sesame seeds or peanuts for extra crunch if desired
• Use low-sodium soy sauce for a lighter flavor profile
