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Parmesan and chocolate bruschetta, serve on a wooden board
Olivia

Shaved Parmesan and Chocolate Bruschetta

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Shaved parmesan and chocolate bruschetta. A simple plant-forward appetizer combining sweet and savory flavors on crispy bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 388
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 baguette or rustic bread sliced
  • 1/2 cup shaved parmesan cheese
  • 1/2 cup dark chocolate shaved or finely chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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05/27/2026 03:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast for 8-10 minutes until crispy.
  5. Remove from oven and let cool slightly.
  6. Sprinkle shaved chocolate over the warm bread.
  7. Add shaved parmesan on top.
  8. Let sit briefly to soften the chocolate.
  9. Season lightly with salt and black pepper.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 388kcalCarbohydrates: 40gProtein: 10gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 12mgSodium: 583mgPotassium: 261mgFiber: 4gSugar: 8gVitamin A: 253IUVitamin C: 3mgCalcium: 223mgIron: 5mg

Notes

• Use high-quality dark chocolate for best flavor
• Add chocolate while bread is warm for slight melt
• Balance chocolate and parmesan to taste

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