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Roasted Carrots with Thyme serve on a white plate
Olivia

Roasted Carrots with Thyme and Sea Salt

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Roasted carrots with thyme and sea salt for a balanced plant-forward everyday side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Calories: 87
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 carrots cut lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme chopped
  • Sea salt to taste
  • Black pepper to taste

Equipment

Baking Sheet
Baking Sheet
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04/20/2026 12:04 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place carrots on a baking sheet.
  3. Drizzle with olive oil.
  4. Sprinkle with thyme, sea salt, and black pepper.
  5. Toss to coat evenly.
  6. Arrange carrots in a single layer.
  7. Roast for 20-25 minutes until tender.
  8. Serve warm.

Nutrition

Calories: 87kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 42mgPotassium: 198mgFiber: 2gSugar: 3gVitamin A: 10214IUVitamin C: 4mgCalcium: 22mgIron: 0.3mg

Notes

Cut carrots evenly for consistent roasting.
Turn carrots halfway through cooking.
Serve warm for best flavor.

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